Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy veggie pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Veggie Pasta is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cheesy Veggie Pasta is something that I have loved my whole life.
Browse & Share Now w/ Your Friends! The pasta is boiled in a mixture of milk and vegetable stock - it makes everything super creamy, and forms the basis for that cheesy sauce. As the pasta cooks, it releases its starch into the milk, thickening it up to give a glossy sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Veggie Pasta:
- Prepare 1 large broccoli head (including stem)
- Prepare 1 Green bell pepper
- Take 3 sliced carrots
- Get 1 Red bell pepper
- Take 1 White onion
- Take 1 package Sliced baby portobello mushrooms
- Prepare 1 lb spaghetti
- Make ready 8 oz velveeta (dubbed)
- Get 1 can mild rotel
- Get 1/2 cup milk
- Take 1 tbsp salt
- Make ready 1 tbsp pepper
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp sriracha
- Take Olive oil
Once cooked, drain the pasta and immediately return it to the pot. Cook pasta according to packet instructions. Meanwhile, steam or boil veggies until tender. Once pasta is cooked, strain and return to pot.
Steps to make Cheesy Veggie Pasta:
- Boil water to cook spaghetti.
- Chop veggies
- Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
- Cook spaghetti.
- Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
- Add mixture to cooked spaghetti and serve hot!
Return to heat, stirring, until cheese is melted. This hearty Cheesy Vegetable Pasta Bake is full of delicious fresh vegetables, loaded with cheese, and best of all only takes ONE pot to make! Your family will beg for this meal! In an effort to spend more time as a family eating, we decided to throw together an Easy Cheesy Vegetable Pasta Bake for dinner. The other great thing about a veggie pasta bake besides being an awesome way to use up leftovers, is the fact it's so freakin' easy to make.
So that’s going to wrap this up with this exceptional food cheesy veggie pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
