Broccoli and cheese soup
Broccoli and cheese soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and cheese soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place on a baking sheet cut-side down and bake. Melt butter in a pot over medium heat, then add the onions. Transfer soup to bowls, garnish with reserved cheese, and serve immediately.

Broccoli and cheese soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Broccoli and cheese soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and cheese soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and cheese soup:
  1. Prepare broccoli and cheese
  2. Prepare 1 medium onion, chopped
  3. Take 2 tbsp butter
  4. Prepare 2 each 2-10oz bags of frozen broccoli
  5. Get 2 can cream of mushroom soup
  6. Get 4 cup milk
  7. Make ready 7 oz Velveeta cheese
  8. Prepare 1 tbsp salt and pepper

Stir in the flour, salt and pepper until blended; gradually add milk and broth. A warming creamy soup made with broccoli and cheddar cheese. The perfect comfort soup for the colder months! Soup is the comfort of the soul!

Instructions to make Broccoli and cheese soup:
  1. Saute onion in the butter.
  2. Boil or steam the broccoli, then chop.
  3. Mix all ingredients in a large pot and cook over medium heat, stirring constantly.
  4. Soup is done when its all blended and broccoli is tender!

If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup. Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are not low carb. Daughter said it had too much broccoli or not enough cheese - didn't know which.:) Anywayyyy I microsteamed it three minutes then allowed to cool. Drain, remove vegetables and set aside. Broccoli Cheddar Soup Ingredients: To make this easy broccoli cheddar soup recipe, you will need the following ingredients: Butter or olive oil: We will use these to sauté the veggies and form part of our roux.

So that is going to wrap this up with this exceptional food broccoli and cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!