Simple pork chop wrap
Simple pork chop wrap

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple pork chop wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple pork chop wrap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple pork chop wrap is something which I’ve loved my whole life. They are fine and they look fantastic.

Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple pork chop wrap using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple pork chop wrap:
  1. Take 4 each pork chops
  2. Make ready 1 packages wraps
  3. Make ready 1 packages lettuce
  4. Make ready 2 cup shredded cheese
  5. Prepare 1 cup rice

I have been obsessed with my new kitchen appliance, and made these bacon wrapped air fryer pork chop recipe as well as one that is breaded. These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking This is a really simple recipe to make, so don't let it intimidate you. Even beginners will be pleased with the results.

Instructions to make Simple pork chop wrap:
  1. Grease pan with butter
  2. Boil water, add butter and salt
  3. season pork chops with your choice of seasoning I.e. (oregano, parsley, lemon pepper, garlic powder etc.)
  4. place one pork chop in pan cook until golden brown, flip on other side
  5. repeat that step for remaining pork chops
  6. Add rice to boiling water, bring to low heat stirring occasionally
  7. once pork chops cool down, cut them in slices
  8. take a wrap, your choice of sauce I.e (ranch, blue cheese, or no sauce etc.) spread evenly on wrap
  9. get small amount of lettuce scatter around wrap, then add pork chop slices
  10. repeat steps (8 thru 10) for rest of wraps
  11. sprinkle cheese to garnish to and then roll up wrap
  12. cut wraps however you prefer and serve

My bacon wrapped pork chops go. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a Every time. Serve it with a simple side salad, roasted vegetables, or rice pilaf for an easy and quick weeknight meal. Thin and lean pork chops are perfect to keep on hand for last minute dinner grilling.

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