Thai red curry with pumpkin 🎃
Thai red curry with pumpkin 🎃

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai red curry with pumpkin 🎃. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry with pumpkin 🎃 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai red curry with pumpkin 🎃 is something which I’ve loved my whole life.

Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite season…now if only the weather would cooperate. Thai Red Pumpkin Curry is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry with pumpkin 🎃:
  1. Make ready 200-250 g cut up pumpkin or butternut squash
  2. Prepare 1 tbsp Thai red curry paste
  3. Get 1/2 tin coconut milk
  4. Take 1 tbsp palm sugar or brown sugar
  5. Make ready 2 tbsp fishsauce
  6. Make ready 1 handful Thai basil (or any basil you can get hold of)
  7. Take 100 g chicken, sliced in strips
  8. Get 1 big red chilli, slices
  9. Take 1 handful green bean
  10. Prepare You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

It's gluten-free, super delicious, and can be easily made vegan too. Here are some more Thai Recipes, that you can try - Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. With Thai red curry paste providing the spice and coconut milk to balance you can easily make adjustments for it to be as spicy or mild as you like. Vegan Thai Pumpkin Red Curry is a delicious dish to satisfy those curry cravings.

Instructions to make Thai red curry with pumpkin 🎃:
  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
  4. Seasoning with fishsauce and palm sugar.
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
  6. Add red chilli and basil, quick stir and turn the heat off.
  7. So delicious with Thai jasmine rice.

Super flavorful, Vegan one-pot curry made with red curry paste, coconut milk, pumpkin and other veggies. Easy to make in the Instant Pot or Pressure Cooker. Enjoy with jasmine rice or coconut rice for a perfect meal! Stir in the pumpkin or squash and the chicken, and cook for two minutes. Add the coconut milk and bring to just under the boil.

So that is going to wrap this up for this exceptional food thai red curry with pumpkin 🎃 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!