Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lemon Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lemon rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lemon Rice:
- Make ready 1 bowl leftover cooked rice
- Make ready 2 tsp lemon juice
- Take 1 tsp mustard sheers
- Prepare 1 tsp jeera
- Get 1-2 dry red chilli 🌶
- Prepare 1 tsp urad dal
- Prepare 1 tsp chana dal
- Prepare to taste Salt
- Prepare 1 pinch hing
- Make ready 2 tsp oil
- Make ready 2-3 tsp peanut
- Get 7-8 curry leaves
- Make ready 1/2 tsp turmeric powder
Steps to make Lemon Rice:
- Heat a pan with oil for 2-3 min on a medium to low flame. After wards, add peanuts and fry them for 2 minutes.
- Add chana dal,urad dal to the heated oil. when the dal turns golden colour,add dry red chilli 🌶 & mustard seeds.
- Allow the mustard seeds to crackle. Add jeera and curry leaves. when the leaves turn little crispy, turn off the flame on the gas.
- Add hing (asafoetida), pinch ofturmeric powder, lemon juice and salt. Mix everything very well.
- Stir for 1 min and immediately pour this tempering mixture on the pre-cooked rice and mix very well.
- Keep the lemon rice covered for the flavours to blend for 4-5 minutes. Then serve the lemon rice with curd, green chutney ya pickle…
So that’s going to wrap this up for this exceptional food lemon rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!