Asun (peppered goat meat)
Asun (peppered goat meat)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asun (peppered goat meat). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asun (peppered goat meat) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Asun (peppered goat meat) is something that I’ve loved my whole life.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin.

To begin with this particular recipe, we have to prepare a few components. You can have asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asun (peppered goat meat):
  1. Take Goat meat
  2. Make ready Scotch bonnet pepper
  3. Take Ginger
  4. Prepare Garlic
  5. Get Maggi
  6. Make ready Salt
  7. Take Ground nut oil
  8. Take Green bell pepper
  9. Make ready Red bell pepper
  10. Get Onion

Scotch Bonnet peppers in these parts are HOT! Asun Recipe (Peppered & Spicy Goat Meat Chops) you can make at home without grilling. Before you continue, kindly stop for a second and follow me right now on Instagram @richeelicious and on Tik Tok @richeelicious_ 🙏. So here is my recipe for how to prepare Asun, otherwise known as spicy Goat meat chops.

Steps to make Asun (peppered goat meat):
  1. Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
  2. Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
  3. Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins

Often we get tired of eating the roasted or fried goat meat, another option is Asun, Peppered Goat Meat. When mixed with the right ingredient, you will not get tired of it. Cut the goat meat into big chunks. Make sure you cut the chunks with the goat skin. If the skin is not there, it won't be the real deal Asun.

So that is going to wrap this up for this special food asun (peppered goat meat) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!