Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken of the Sea Simple Salmon Cakes is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Get 1 pack (6 oz) Chicken of the Sea Salmon
- Take 1/4 cup finely chopped green onions
- Take 1/4 cup mayo
- Make ready 1 Tbsp. fresh squeezed lemon juice
- Get 1/2 tsp. garlic powder
- Take dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Get 1 med. egg beaten
- Get 1 cup seasoned bread crumbs
- Take 3 Tbsp. butter
In skillet, melt butter over medium heat. This recipe comes from the back of the package of Chicken of the Sea Pink Salmon. This is my go to recipe for salmon patties. I have tried them with crackers but have found I like the breadcrumbs better.
Instructions to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
They are crunchy on the outside and tastey on the inside. I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house.a real plus.
So that is going to wrap this up with this special food chicken of the sea simple salmon cakes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
