Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flathead willie's chuckwagon chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flathead Willie's Chuckwagon Chili. by FlatheadWillie; Related keywords. See more ideas about Flathead recipes, Recipes, Fish recipes. In a large saucepan, cook beef over medium heat until no longer pink; drain.
Flathead Willie's Chuckwagon Chili is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Flathead Willie's Chuckwagon Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flathead willie's chuckwagon chili using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flathead Willie's Chuckwagon Chili:
- Take Makes 6 Quarts
- Get Prairie Meat (I usually use stew beef or ground chuck)
- Make ready Red Kidney Beans (Canned)
- Make ready Stewed Diced Maters
- Prepare Green Chili's (Canned or hatch)
- Make ready Yeller Onion (Diced)
- Make ready Liquid Smoke (Whichever flavor suits you)
- Take Green Bell Pepper (Diced)
- Make ready Garlic (Diced)
- Get Chili Powder
- Get Worchestire Sauce
- Get Pepperoncini Juice (I know its strange but it does make a difference)
- Make ready Crushed Red Pepper (Or however much you can handle sissy)
- Take Red Tabasco (I like the flavor)
- Take Salt
- Prepare Pepper to taste
This Slow Cooker Chuck Wagon Chili has layers of flavor and is sure to be your favorite go-to chili recipe. We make chili once a week and the slow cooker is the way to go. Also, try my Slow Cooker Beef Enchilada Chili or Slow Cooker Pumpkin Chili. Chef owner Jose creates traditional Mexican specialties using family recipes handed down from "Grandma".
Steps to make Flathead Willie's Chuckwagon Chili:
- Brown Prairie Meat in a skillet
- I use a 6 qt. Crock Pot…add all other ingredients…don't bother draining off juices from cans.
- Once meat is brown, drain grease and add to pot.
- I will bring all this to a boil, stirring occasionally then cook on low until Bell Peppers are soft.
- Since I use a crock pot, I will let this sit on low all day, stirring occasionally.
- This recipe is my own…enjoy it, share it, but please give credit where credit is due.
Grandma lived in Texas when it was still Mexican territory. The recipes we use in our restaurant are the real "criolla" (native) Mexican food. For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool drink close by! —Eugene Jarzab Jr., Phoenix, Arizona. Award-Winning Chuck Wagon Chili Recipe photo by Taste of Home. See great recipes for I love chili on a cold damp day, Cowboys Chili too!
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