Cottage Pie Cups
Cottage Pie Cups

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cottage pie cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cottage Pie Cups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:
  1. Make ready salt
  2. Take distilled white vinegar
  3. Make ready ice water
  4. Prepare butter
  5. Take lard
  6. Prepare all purpose flour
  7. Take Potatoes——————
  8. Make ready medium potatoes
  9. Get evaporated milk
  10. Take salt
  11. Prepare large egg yokes
  12. Take butter
  13. Get shredded mozzarella cheese
  14. Get Beef mixture———————
  15. Make ready ground chuck
  16. Take large carrot grated
  17. Prepare medium onion grated
  18. Prepare Worcestershire sauce
  19. Make ready kosher salt
  20. Get ground black pepper
  21. Make ready tomato paste
Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap it up for this exceptional food cottage pie cups recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!