Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF
Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys braised duck legs with mixed vegetables, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF. I bought some cheap 'reduced to clear' duck legs today and just paired them with what I had in the fridge to make a delicious meal duck legs, Star anise, dark sugar, five spice powder, Light soy sauce, dark soy sauce, Salt, Ginger grated Vicky@Jacks Free-From Cookbook Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF.. I love how the gravy turned out and the duck meat was very tender while the skin was lovely and crispy.

Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys braised duck legs with mixed vegetables, gf df ef sf nf using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Take 3 tbsp oil, divided
  2. Take 4 skinless duck legs
  3. Take 150 g chopped bacon
  4. Get 1 large onion, chopped
  5. Prepare 3 carrots, sliced
  6. Take 3 cloves garlic, finely chopped
  7. Make ready 3 medium tomatoes, chopped
  8. Prepare 240 ml chicken stock, divided
  9. Take 1 tbsp freshly chopped thyme
  10. Prepare 1 head broccoli cut into florets

You brown the duck until the skin is crackly and golden. You cook the vegetables in some of the rendered fat until they start to soften, then you add chicken stock and cook everything together in the oven until the duck is tender and super-crisp and the vegetables are melting and unctuous. Duck fat may be used to replace butter or oil in another recipe). Add the vegetables and garlic to the skillet.

Instructions to make Vickys Braised Duck Legs with Mixed Vegetables, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 170C / 325F
  2. Pour 1 tbsp oil into a frying pan and brown the duck legs and bacon on all sides. You may need to do this in 2 batches
  3. Pour half of the chicken stock into a large casserole dish and add in the bacon and duck legs
  4. Cover and put in the oven for 30 minutes
  5. Meanwhile, add another tbsp of oil to the frying pan and fry the onion, carrots and garlic for 4 minutes over a nedium heat until browing
  6. Add the tomatoes and continue to cook for a further 3 minutes
  7. Take off the heat then pour the remaining chicken stock into the frying pan to deglaze it and then pour the whole mixture into the casserole dish
  8. Add the chopped thyme and put back in the oven with the lid on for 60 minutes
  9. When the 60 minutes are up, add the final 1 tbsp oil to the frying pan and cook the broccoli for 5 to 10 minutes until browning all over and softening. It's nice to leave it a little bit crunchy
  10. Take the duck out of the casserole dish while you mix the broccoli through the rest of the vegetables
  11. Serve with my garlic mashed potato recipe

Season with salt and pepper, then add the herbs. Return the duck legs to the skillet, skin side up. The crisp skin and tender meat is undeniably good, but the duck's greatest asset - its copious amount of delicious fat - ends up seeping right into the veggies. Return duck legs, skin sides up, to kettle and add broth. Transfer legs to a platter and keep warm.

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