Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store.
To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Take 2 deep dish pie crusts
- Make ready 2 chicken thighs
- Get lemon pepper seasoning
- Make ready black pepper
- Make ready dash louisiana hot sauce
- Make ready pinch salt
- Take 2 fresh carrots diced
- Get 1 large potatoe chopped
- Prepare 1 cup corn (fresh or frozen but not canned)
- Prepare 1 can cream of chicken soup or cream of mushroom
If you are having problems with the flavor being bland, I suggest preparing the chicken first then use the same pot to make the filling, so that you can scrape up the delicious stuck on bits. When you use a rotisserie chicken or left overs, you miss out on so many flavors. Always a winning recipe whenever I. Chicken pot pie doesn't have to be a huge ordeal!
Steps to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
Dice up an onion, along with some carrots and celery, then throw them into a pot with a little butter over medium heat. In a large food processor, pulse flour, baking powder, and salt until combined. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
So that’s going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
