Shahi Veg Korma Restaurant Style
Shahi Veg Korma Restaurant Style

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shahi veg korma restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi Veg Korma Restaurant Style is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Shahi Veg Korma Restaurant Style is something which I’ve loved my whole life.

Watch how to make Veg Kurma recipe in restaurant style gravy easily at home. Veg Kurma is a popular south Indian recipe with lots of vegetables mixed with. hotel style all-purpose curry base gravy recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook shahi veg korma restaurant style using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shahi Veg Korma Restaurant Style:
  1. Prepare 3 tbsp Ghee
  2. Take 2 onion sliced
  3. Take 1/2 cup curd(dahi)
  4. Take 1 tbsp gram flour(besan)
  5. Get 6-8 cashew nuts
  6. Get As needed Water
  7. Prepare 2 tbsp Fresh malai/cream
  8. Prepare To taste Salt
  9. Prepare 1 tsp red chilli powder
  10. Make ready 1 tsp coriander powder
  11. Get 1 tsp haldi ( turmeric)powder
  12. Take 1 tbsp panner masala powder
  13. Make ready 1 tsp garam masala powder
  14. Take 1 bay leaf
  15. Make ready 1 piece dalchini/cinnamon stick
  16. Prepare 2 black pepper
  17. Get 1/2 tsp jeera/cumin seeds
  18. Make ready 1 cup blanced mix veggies(carrot, panner, peas, etc)
  19. Get 1 tbsp ginger garlic paste

Paneer Korma Recipe with step by step pics. This White Paneer Kurma is a creamy, royal and delicately flavored delicious paneer dish with a white gravy. White korma with paneer or veggies is a childhood favorite. Dad would get us this white gravy with naan or rotis from a few restaurants in.

Steps to make Shahi Veg Korma Restaurant Style:
  1. Heat 1tbsp oil in a pan as oil heats add sliced onion saute it till it turns golden brown. Meanwhile in a spreate bowl add cashew nuts into it add hot water keep it aside for 10-15 min. As onion turns into golden brown. Cool them in a mixer jar add cooked onion and cashew with water make a fine paste
  2. Now heat a kadai and remaining oil as it heats add all khada masala and saute it for few seconds. Then in a separate bowl add curd, red chilli powder, corriender powder, haldi powder and besan and mix them together add this batter into kadai and cook it for 2-5min on low flame.
  3. After 5min add the above onion and cashew paste mix them together and cook it for another 3-5min. Then add salt, panner masala powder, ginger garlic paste and water and mix them.
  4. Then add veggies cover it with lid and cook it for another 10min if required add little water again. Then add malai mix them together after 2min turn off the gas. Garnish it with corriender leaves and Serve the Korma with roti or naan.

The menu includes all types of dishes through its different categories including breakfast combo, hearth stone, desi kona, super tambi and chow ho jaye. You can have or take away the food listed in. Shahi Paneer Recipe - rich and creamy north Indian paneer gravy recipe with video. Shahi paneer is rich and creamy Indian gravy. It is basically a North Indian curry made using paneer (Indian cottage cheese).

So that is going to wrap this up for this exceptional food shahi veg korma restaurant style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!