Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked sausage and egg sandwich. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Smoked Sausage and Egg Sandwich is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Sausage and Egg Sandwich is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoked sausage and egg sandwich using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage and Egg Sandwich:
- Prepare 3/4 pound smoked sausage
- Get 3 slices bread
- Get 1/4 cup Heinz 57 steak sauce
- Make ready 3 large eggs
- Make ready 2 teaspoon vegetable oil to fry in
- Get To taste salt and ground black pepper
Breakfast Sandwich with Smoked Sausage and Bacon. The Best Smoked Sausage Sandwich Recipes on Yummly Louisiana Lit'l Smokies® Smoked Sausage Hillshire Farm. This kid-friendly sausage pancake egg sandwich recipe from Paula Deen is perfect for breakfast or brunch.
Steps to make Smoked Sausage and Egg Sandwich:
- Fry the sausage in oil for 7 minutes turning often.
- Split them lengthwise and fry the cut side down.
- Move to the side.
- Fry your eggs. Add salt and pepper.
- Add half the eggs to two different slices of bread
- Add two split sausages to each part of the eggs and Heinz 57 steak sauce on top of the sausages.
- Stack the sandwich.
- Serve I hope you enjoy!!
Ingredients include eggs, milk, flour and American cheese. Baked eggs, smoked sausage, provolone cheese, spinach, and onions on an English muffin make a tasty, hearty breakfast–or even lunch! The potatoes the sausage the egg - it's the ultimate breakfast. I made as-is except for omitting the paprika and adding Tony's but that was personal preference. I also didn't have a cheesy smoked sausage but I just sprinkled a handful of cheddar cheese over the kielbasa in the pan and that worked out well.
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