Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut butter white chocolate chip cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peanut Butter White Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Peanut Butter White Chocolate Chip Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter white chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter White Chocolate Chip Cookies:
- Get 2 1/2 cups flour
- Take 1/2 cup granulated sugar
- Take 1 cup packed brown sugar
- Prepare 1 stick butter (melted)
- Make ready 3/4 cup creamy peanutbutter (i use Jiff)
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Prepare 1 teaspoon vanilla
- Take 1/2 teaspoon salt
- Make ready 2 cups white chocolate chips
- Make ready 2 large eggs plus one egg yolk
Steps to make Peanut Butter White Chocolate Chip Cookies:
- In a bowl mix together flour, baking soda, baking powder and salt. Set aside.
- Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously.
- Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth.
- Start adding the flour mixture a little at a time until completely mixed. Stir in the chips.
- Bake at 350 degrees 10 min.
So that is going to wrap it up with this special food peanut butter white chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!