Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot cake is something which I’ve loved my entire life.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 4 eggs
- Make ready 1 1/4 cups vegetable oil
- Get 2 cups sugar
- Take 2 tea vanilla
- Take 2 cups flour
- Make ready 2 tea baking soda
- Make ready 2 tea baking powder
- Prepare 1/2 tea salt
- Get 2 tea ground cinnamon
- Take 3 cups grated carrots
- Get Pecans and raisins optional
Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs.
Instructions to make Carrot cake:
- Pre heat oven to 350°C
- In large bowel beat together eggs, oil, sugar and vanilla
- Mix in flour, baking soda, baking powder, salt and cinnamon
- Fold in carrots opt also pecans and raisins
- Put in 9×13 baking dish for 40 to 50 min.
- When cool frost with cream cheese frosting
In another bowl, sift together flour, baking soda, salt, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing.
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
