Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Prepare leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
- Take hot water
- Get smooth/ creamy peanut butter
- Get dark soy sauce
- Take sweet chilli sauce
- Make ready grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
- Make ready ripe avocado, cubed - see pic in the recipe to see how I do that too
- Make ready long red chilli, sliced thinly
- Take instant noodles
A burst of citrus flavor, the scent of cinnamon, and a sweet crunchy topping combine to make a refreshing breakfast treat!. Remove all visible seeds from the grapefruit and loosen sections from membrane with a sharp. Our freeze-dried- Crispy Fruit snacks are the perfect way to satisfy your snack cravings while adding more fruit to your diet. all-products. It is a crunchy Mexican turnip, and I love to use it in this super easy salad.
Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):
- Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
- When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
- Heat oil to deep fry you noodles, to about 170.
- Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
- Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
- Place lettuce leaves on a serving plate.
- Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
- Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
- Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
- Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
- Any leftover slices if chilli placed on top will give your dish extra colour.
- Serve.
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So that’s going to wrap it up for this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
