Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, horse mackerel grill with ume-shiso sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Horse Mackerel Grill with Ume-Shiso Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Horse Mackerel Grill with Ume-Shiso Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Horse Mackerel Grill with Ume-Shiso Sauce. I just added refreshing umeboshi and shiso to my usual kabayaki sauce. It's also nice with sardines or mackerel.
To begin with this recipe, we have to first prepare a few components. You can have horse mackerel grill with ume-shiso sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Get 3 Horse mackerel
- Get 6 Shiso leaves
- Take 1 Umeboshi
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Get 2 tsp Sugar
- Take 1 tbsp Sake
- Get 1 Katakuriko
It's also nice with sardines or mackerel. If you don't have shiso leaves, it's fine with just the umeboshi. Bread crumbs mixed with the main umami ingredient parmigiano reggiano and the herb parsley are important features of the dish. Each bite brings the umami synergy of cheese and horse mackerel.
Steps to make Horse Mackerel Grill with Ume-Shiso Sauce:
- Fillet the fish into three sections (two fillets and the middle bone section), and sprinkle on some salt and a little sake (not listed).
- Combine the soy sauce, mirin, sugar and sake, and mix the beaten umeboshi and shredded shiso leaves. Set some shiso aside for decoration.
- Wipe the moisture from the fish fillets and coat them in katakuriko. Cook it in a frying pan until both sides are done. Add the sauce and let the flavours blend. It's done when the sauce has thickened.
If you're familiar with Japanese cooking, you'd notice that the majority of recipes call for sake (Japanese rice wine). There are many benefits of using sake in Japanese cuisine, and this recipe is no exception. We use sake in this grilled mackerel to: Anything that you cook on the grill is perfect for summertime sides, and this mackerel is no exception. Go with the usual suspects are all good choices: potato or pasta salad, fries, or coleslaw. An interesting twist on slaw is to add some Dijon mustard and lemon juice to the dressing so it plays off the flavors of the mackerel.
So that is going to wrap this up for this special food horse mackerel grill with ume-shiso sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
