Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Coconut chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken:
- Get I. Chicken:
- Take 2 pounds chicken thighs
- Take II. Batter:
- Get 1/4 cup vegetable oil
- Make ready 1/4 cup baking powder
- Get 1/4 cup arrowroot powder
- Take 1/2 stick butter softened
- Prepare 7 ounces coconut flakes, sweetened
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Get 1/2 teaspoon fresh ground black pepper
- Prepare III. Sauce:
- Take 1-1/2 cup mayonnaise
- Take 1/4 cup honey
- Take 2 tablespoon parsley
Place the chicken on a rack over a foil lined baking tray. Keep warm until ready to serve. Add coconut milk and water and bring to a simmer. Stir in lime juice and garnish with mint and cilantro.
Instructions to make Coconut chicken:
- Preheat oven 350° Fahrenheit
- Beat the chicken till even thickness. I took a hammer beat them in a slightly opened zip lock bag,
- In a bowl add baking, and arrowroot powders. Add spices.
- Mix everything well
- Add coconut flakes
- Mix in the flakes into the powdered spiced mixture break up the coconut lumps
- Add 4 eggs, butter, and oil. Mix very well.
- Coat chicken with batter place on a large pan and bake till done
- Mix the mayonnaise, honey, and parsley this is your sauce.
- Serve I hope you enjoy!
The prep can be broken up into two main parts: Prepping the chicken Pour coconut milk over chicken. Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good.
So that’s going to wrap it up for this exceptional food coconut chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
