Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys balsamic pulled pork, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Balsamic Pulled Pork, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Balsamic Pulled Pork, GF DF EF SF NF is something that I have loved my entire life.
Great recipe for Vickys Balsamic Pulled Pork, GF DF EF SF NF. This is delicious alternative to a barbeque pulled pork. It tastes sweet with a little tang, not vinegary as you might imagine and this quantity will give you enough for leftovers for sandwiches!
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys balsamic pulled pork, gf df ef sf nf using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
- Prepare 1 1/2 kg boneless pork shoulder
- Prepare 1 tsp salt
- Take 1 tsp black pepper
- Prepare 3 tbsp oil, divided
- Take 3 large onions, chopped
- Make ready 8 carrots, chopped
- Take 2 tsp sage leaves, finely chopped
- Get 1 tsp thyme, finely chopped
- Take 3 cloves garlic, finely chopped
- Make ready 3 tbsp brown sugar
- Take 120 ml balsamic vinegar
- Prepare 480 ml chicken stock
- Get 180 ml water
- Make ready 70 g cornflour / cornstarch to thicken gravy
I like to do a pulled pork a few times a year but especially around Christmas time. Turkey sandwiches can get a bit too much if there are lots of leftovers so pulled pork inbetween shakes things up a bit. Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF.
Instructions to make Vickys Balsamic Pulled Pork, GF DF EF SF NF:
- Combine the salt & pepper and rub all over the pork joint. Set aside. (Remove the fat before you start!)
- Heat 1 tbsp of the oil in a crockpot or large heavy based pan with a lid and fry the onions until softening. Remove with a slotted spoon
- Heat another tablespoon of oil and cook off the carrots until lightly browning
- Add in the sage, thyme and garlic, cooking for 2 minutes, then remove and set aside with the onions
- Heat the last tablespoon of oil and brown the pork joint on all sides
- Combine the sugar, vinegar, stock and water, stirring until the sugar has dissolved
- Pour over the pork joint, adding in the carrot & onions
- Bring to the boil then turn the heat to low, put the lid on the pan and let slow cook for 4 hours or until the pork is fork tender
- Remove the pork and set aside for just now
- Add the cornstarch to 160 mls cold water to make a slurry, then stir into the pan over a high heat. Simmer until the gravy isn't cloudy anymore
- Pull the pork, removing any further fat, then add back into the gravy
- Stir through to reheat the pork
- Serve with mashed potatoes and green vegetables or in burger buns
Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF step by step. See recipes for My Roast pork, Balsamic glaze on Crusty Cob with salad & chips too. Slow Cooker Honey Balsamic Pulled Pork is a pulled pork recipe using sweet and Asian flavors resulting in a super delicious sandwich. Pulled pork is easily one of my favorite ways to eat pork. It's usually cooked slow, so the flavors and juices really soak in, creating a super flavorful meat.
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