Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chana madra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chana Madra is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chana Madra is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chana madra using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chana Madra:
- Prepare 1 cup boiled chana(chickpeas)
- Prepare 1 cup curd
- Get 1 black cardamaom
- Prepare 2-3 green cardamom
- Prepare 3-4 cloves
- Prepare 1/2 Cinnamon stick
- Get 5-6 black pepper
- Prepare 1/4 teaspoon hing/asafoetida
- Take 1/2 tsp turmeric powder
- Take to taste red chilli powder
- Get As needed kaju(cashew), kismis( raisins) and dry coconut
- Make ready to taste salt
- Get 3 tsp Ghee
Instructions to make Chana Madra:
- Pre soaked the chana overnite and boil them with salt. Now add ghee in a khadi fry the dry fruits and keep them aside. Now in the same pan add the whole masala, hing turmeric powder and red Chile powder.
- Now mix the masala and lower the flame then add the curd. Cook it in low flame. When oil starts coming out add the chana. Add salt to taste.
- When it is cooked add the fried dry fruits. Let it cook for 1-2 mins. You can also add panner or potatoes to it
So that’s going to wrap this up with this special food chana madra recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
