Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put Panko in a large bowl, add milk and stir. Add meat, onion, egg, salt, and pepper to the Panko mixture. Brush the mackerel with oil and season with salt and pepper.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Get 2 fillets Mackerel (raw or salted)
- Take 200 grams Daikon radish
- Get 1 Tomato
- Make ready 5 Shiso leaves
- Get 1 Ponzu
Leave a Reply Text Cancel reply. Required fields are marked * Comment. Grate daikon radish using (I love this grater). Serve the grilled mackerel with grated daikon and a lemon wedge on the side.
Instructions to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
Pour a few drops of soy sauce on grated daikon and eat the fish with grated daikon. Book now at UMI in Atlanta, GA. Choice of soy sauce flavour OR butter soy sauce. Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce.. One order of the Tonton gyoza and one order of the grilled Tonton pork belly.
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