Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free. These are delish and my kids love them. A rare treat due to the sugar factor though lol!
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
- Make ready 125 grams plain / gluten-free flour
- Get 1/2 tsp xanthan gum if using gluten-free flour
- Make ready 1 tbsp sugar
- Take 1 1/2 tsp baking powder
- Get 15 ml olive oil
- Get 250 ml freshly boiled water
- Prepare topping
- Prepare 50 grams caster sugar
- Take 2 tsp ground cinnamon
- Make ready choc sauce
- Take 50 grams dark chocolate
- Prepare 75 grams chocolate made from rice milk such as Moo-Free brand or
- Get 150 ml full fat coconut milk / cream
If churros seem to brown too quickly, reduce heat to medium and/or add a little more oil. Remove fried churros to the paper-towel lined cooling rack. Squeeze more churros into the hot oil. Then place the fried churros in the cinnamon-sugar mixture and turn to coat with cinnamon sugar.
Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
- Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
- Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
- Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
- Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
- Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
- Let drain on kitchen paper then roll in the sugar mix until well coated
- Serve with the warm chocolate sauce
The base churro recipe is flour, lots of water and salt, with variations adding butter, eggs and even milk. I've chosen a gluten free and dairy free combination of those which has enough yummy flavor that you don't have to smother the churros in cinnamon and sugar … but you sure can! I'm obsessed with this stuff because there's literally zero extra work. Churros is so simple and perfect because it really only contains flour and water and a gluten free, non-soy and nut flour alternative is pretty easy to find these days. It's also really quick to make but looks very fancy and impressive.
So that’s going to wrap this up with this exceptional food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
