Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indian spiced turkey meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Spiced Turkey Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian Spiced Turkey Meatloaf is something which I have loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. The meatloaf itself was very good – full of flavor, and the Indian spices really came through. But the spiced ketchup really made it sing: The combo ended up hot and spicy – but not too much – infused with the warm, exotic flavors of Indian food.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian spiced turkey meatloaf using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Spiced Turkey Meatloaf:
- Prepare 3 lb ground turkey; preferably white and dark meat mix
- Get 1 yellow bell pepper; small dice
- Take 3 oz shallots; minced
- Get 2 bunch scallions; small dice
- Get 1 leek; small dice
- Take 5 oz dried apricots; small dice
- Prepare 5 oz dried mango; small dice
- Make ready 3 tbsp garam masala
- Take 1 tbsp ground coriander seed
- Take 1 tbsp dried basil
- Get 1 tbsp thyme; minced
- Get 1 tbsp onion powder
- Get 1 tbsp garlic powder
- Get 1 tbsp celery seed
- Prepare 2 tsp white pepper
- Prepare 1 egg
- Prepare 1/2 cup breadcrumbs
- Prepare 1 salt
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an. Here are some tips for making my Spicy Ground Turkey Meatloaf! You can use store bought if you want to, but make sure it's salted. That will maintain the right level of saltiness for this turkey meatloaf.
Instructions to make Indian Spiced Turkey Meatloaf:
- Combine all ingredients in a large mixing bowl. Mix well.
- Bake uncovered at 350° for approximately 45-50 minutes or until thermometer reaches 165°
- Variations; Sage, applesauce, parsley, ginger, cinnamon, star anise, cumin, cayenne pepper, fennel, cilantro, bacon, celery, carrots
- Tip: Try toasting the dried spices in a dry saute pan for a different flavor profile!
I also think the cooking vessel suggested is odd. You can't really detect the turkey taste, so meat lovers will appreciate it. Spray a loaf pan with cooking spray and set aside. I decided to try this as a little change from "traditional" meatloaf. The flavors all melded together nicely.
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