Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ginger flavored grilled mackerel sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginger Flavored Grilled Mackerel Sushi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ginger Flavored Grilled Mackerel Sushi is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Ginger Flavored Grilled Mackerel Sushi. The mackerel sushi I had before at an airport was delicious so I arranged this recipe with gingery sweet and tart rice. The combination of sweet rice and the salty taste of the mackerel is excellent.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger flavored grilled mackerel sushi using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Flavored Grilled Mackerel Sushi:
- Prepare 350 grams White rice
- Make ready 1/2 Mackerel (raw and unsalted)
- Take 20 grams Ginger
- Take 1/2 tsp Salt
- Prepare 2 heaped tablespoons ☆Rice vinegar
- Get 2 tbsp ☆ Sugar
- Make ready 1/2 a teaspoon ☆ Salt
The color is whiter compared to other mackerels. Horse mackerel has a light flavor and is most often served with freshly grated ginger. (Photo: Sushi Ginza Onodera.) Horse mackerel (aji) Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan, washoku (), lit."Japanese eating" (or kappō ()), is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Come to think of it, I am actually fond of any fish that has shiny skin and non-white flesh, such as mackerel, yellow tail, and sardines.
Instructions to make Ginger Flavored Grilled Mackerel Sushi:
- Wash the rice and cook with a little less water than normal.
- Finely chop the ginger and mix it with all the ☆ ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.
- Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides. It's best if the skin is slightly charred.
- Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.
- Put the mackerel in the middle of spread out cling film and put the rice from Step 4.
- Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.
- The mackerel easily falls off from the rice so slice when it is still wrapped. Serve on a plate.
When I order sushi at the counter of a traditional sushi restaurant, I always end up ordering these fish as the toppings. In those days, most sushi restaurants in Kyoto only did deliveries, and many restaurants did not have counter seats. However, Iwao Ohnishi, the first owner and chef of Sushiiwa, opened a sushi restaurant with counter seats, a revolution for its time. Great recipe for Plump Inari Sushi. I made this as a side dish when I was preparing grilled mackerel sushi and needed one more dish.
So that is going to wrap it up with this special food ginger flavored grilled mackerel sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
