Egyptian Salad with mashed potato πŸ₯—
Egyptian Salad with mashed potato πŸ₯—

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egyptian salad with mashed potato πŸ₯—. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Salad with mashed potato πŸ₯— is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egyptian Salad with mashed potato πŸ₯— is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have egyptian salad with mashed potato πŸ₯— using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egyptian Salad with mashed potato πŸ₯—:
  1. Make ready 1/2 cup Chick peas
  2. Make ready 1 big cup cucumber πŸ₯’
  3. Get 1 big tomato πŸ…
  4. Make ready I lettuce πŸ₯¬
  5. Get 1 white onion πŸ§…
  6. Make ready 1/4 cup olive oil
  7. Make ready 1 cup Grilled bread
  8. Take 1/4 cup mushroom πŸ„
  9. Take 1/2 cup sweet corn
  10. Get 1 small pack of potato chip strips
  11. Make ready Ranch dressing
  12. Get 1 tbsp olive oil
  13. Prepare to taste Salt and pepper
  14. Prepare 1/2 cup small sliced carrots πŸ₯•
  15. Take For mashed potato
  16. Make ready 4 large potato
  17. Make ready Butter 🧈
  18. Take Cream cheese
  19. Take 1 small can of evap milk
  20. Take to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato πŸ₯—:
  1. Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
  2. For mashed potato: peel the potato πŸ₯” and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.

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