Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egyptian salad with mashed potato π₯. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egyptian Salad with mashed potato π₯ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Egyptian Salad with mashed potato π₯ is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have egyptian salad with mashed potato π₯ using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egyptian Salad with mashed potato π₯:
- Make ready 1/2 cup Chick peas
- Make ready 1 big cup cucumber π₯
- Get 1 big tomato π
- Make ready I lettuce π₯¬
- Get 1 white onion π§
- Make ready 1/4 cup olive oil
- Make ready 1 cup Grilled bread
- Take 1/4 cup mushroom π
- Take 1/2 cup sweet corn
- Get 1 small pack of potato chip strips
- Make ready Ranch dressing
- Get 1 tbsp olive oil
- Prepare to taste Salt and pepper
- Prepare 1/2 cup small sliced carrots π₯
- Take For mashed potato
- Make ready 4 large potato
- Make ready Butter π§
- Take Cream cheese
- Take 1 small can of evap milk
- Take to taste Salt and pepper
Instructions to make Egyptian Salad with mashed potato π₯:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato π₯ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
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