Barbecue Chicken Santa Fe Salad
Barbecue Chicken Santa Fe Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, barbecue chicken santa fe salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rub chicken breasts with olive oil and place in resealable plastic bag. Add contents of one packet of Santa Fe BBQ DRYGLAZE. Seal bag and shake to coat chicken evenly.

Barbecue Chicken Santa Fe Salad is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Barbecue Chicken Santa Fe Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have barbecue chicken santa fe salad using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Barbecue Chicken Santa Fe Salad:
  1. Take Barbecue Chicken Thighs
  2. Get Iceburg Lettuce
  3. Make ready Fita Cheese
  4. Take Sweet Corn
  5. Prepare Green olives
  6. Make ready Carrot
  7. Get Strawberries
  8. Get Your favorite salad dressing
  9. Get Salt & Papper

I didn't think it would reach millions of people, so I didn't think too hard about the name until I saw it referenced as 'Carl's Bad Cravings' on. This Santa Fe Chicken Salad is a Chili's copycat recipe loaded with spicy chicken, pico, avocado, cilantro, tortilla strips, ranch and Santa Fe sauce. Remove chicken from marinade and grill or broil until cooked. While chicken is cooking, cut tortillas into three thick strips and cut each strip into 'matchsticks'.

Instructions to make Barbecue Chicken Santa Fe Salad:
  1. Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!

Place on a cookie sheet and put under broiler until golden brown. Cut the chicken into strips and divide among plates. Pour about half of the lime dressing over the chicken, close bag and toss chicken to coat. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips.

So that is going to wrap this up with this exceptional food barbecue chicken santa fe salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!