Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, hazelnut banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The chocolate hazelnut combination got my attention so I gave this a try. Hi everyone, today's video is an easy vegan banana bread recipe but not just regular banana bread. this is CHOCOLATE HAZELNUT BANANA BREAD! Cocoa Hazelnut Banana Bread. this link is to an external site that may or may not meet accessibility guidelines.
Hazelnut banana bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hazelnut banana bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hazelnut banana bread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hazelnut banana bread:
- Make ready 180 g plain flour (GF flour works)
- Make ready 100 g finely ground hazelnuts
- Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
- Make ready 2 very ripe bananas
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 50 g coconut oil
- Take 75 g brown sugar
- Make ready 80 ml non dairy milk
- Take 1 tsp lemon juice or vinegar
- Get 1 tsp vanilla
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Take 100 g chocolate chips
- Get You will need:
- Get Loaf tin
- Take Parchment paper
- Take Scales
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup.
Steps to make Hazelnut banana bread:
- Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
- Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
- Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
- In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
- Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
- Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
- Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
- Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.
Easy to make and perfect for brunch or snacking. Be the first to review this recipe. Pour the rest of the batter on top and repeat with remaining chocolate hazelnut spread. Banana quick breads are so easy to make, and they're affordable too! I used and loved hazelnut oil here.
So that’s going to wrap it up for this exceptional food hazelnut banana bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!