Zucchini Fritters (Gluten-Free)
Zucchini Fritters (Gluten-Free)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini fritters (gluten-free). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini Fritters (Gluten-Free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Fritters (Gluten-Free) is something which I have loved my whole life. They’re fine and they look fantastic.

This Zucchini Fritters Recipe is low carb, vegetarian, gluten free, and baked in the oven for crispy goodness, without a ton of oil. I wanted to share this Zucchini Fritters Recipe with you guys like all summer long. And, well, here we are…into the first few days of Fall and I am just getting around to it.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini fritters (gluten-free) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Fritters (Gluten-Free):
  1. Make ready For the yoghurt sauce:
  2. Take 200 ml Plain yoghurt
  3. Take 50 ml Cucumber (cut into small cubes)
  4. Get 2 tbsp Fresh dill (finely chopped)
  5. Prepare 1 tbsp Lime juice
  6. Make ready 1 clove Grated garlic (optional)
  7. Make ready 1 Salt and pepper
  8. Make ready For the zucchini fritters:
  9. Take 300 grams Zucchini
  10. Prepare 4 tbsp Green onion (finely chopped)
  11. Take 2 tbsp Fresh dill (finely chopped)
  12. Take 2 Eggs
  13. Take 4 tbsp Gluten-free flour or rice flour
  14. Make ready 1/2 tsp Salt
  15. Take 80 grams Feta cheese (cut into small pieces) (If unavailable, use cottage cheese or cream cheese)
  16. Prepare 1 Cooking oil

Jump to Recipe-I've tried many a recipe for gluten-free Baked Zucchini Fritters. I think with this recipe I finally succeeded in making a baked zucchini fritter that not only tastes delicious but also holds together and gets nice and crispy in the oven. Place the zucchini in a large bowl. Add parsley, mint, peas, spring onion, pepper, lemon zest, eggs and almond meal or the other alternative flours if using.

Steps to make Zucchini Fritters (Gluten-Free):
  1. Slice the zucchini into thin strips with a vegetable slicer. Put them in a bowl and set aside.
  2. In a small bowl, combine the yoghurt, cucumber, fresh dill, lime juice, garlic (optional), salt, and pepper and chill it in the refrigerator.
  3. Squeeze the zucchini to drain as much liquid as possible.
  4. In a bowl, add the zucchini, green onion, fresh dill, egg, flour, and salt, then add the cheese at the end.
  5. Heat a skillet or a electric griddle, apply some oil or spray it with oil, and pour in 1/6 of the batter at a time and pan-fry them.
  6. Cook for about 3 minutes or until golden brown. Turn over and cook the other side. Repeat the process from Step 5 and Step 6 until the batter is used up.
  7. Add the energy of your love and appreciation, and serve it up with the yoghurt sauce.

At this stage, it's good to test cook a fritter to make sure it holds together well. These Easy Gluten-Free Vegan Zucchini Fritters are gluten-free, crisp on the outside, and soft and flavourful on the inside! These vegan zucchini fritters aka vegan courgette fritters, better are on your list. Gluten-Free Zucchini Fritters with Greek yogurt dilly sauce. Add that clump of zucchini to a large mixing bowl and fluff it up with a fork.

So that’s going to wrap this up for this exceptional food zucchini fritters (gluten-free) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!