Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie croissant ring. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Next case in point: this vegetarian crescent ring before you. I literally made this up in the weeee early AM before the sun was even up, cooked it, delivered it, and waited for the verdicts. …and yes. It is, as we say, blog-worthy.
Veggie croissant ring is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Veggie croissant ring is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie croissant ring:
- Prepare 2 sweet potatoes, skinned and cubed
- Make ready 4-5 carrots, sliced
- Get 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- Get 1 c corn
- Get 1-2 green onions, sliced
- Make ready 6 fresh mushrooms, sliced
- Prepare 2 eggs
- Take 4-6 oz cream cheese, softened
- Prepare 3/4 c shredded cheese (cheddar & jack blend)
- Take 2 (8 oz) cans refrigerated crescent rolls
It is a hit at all of my parties! It can serve as an appetizer, side dish or even entree. Spinach Crescent Ring can also be served for breakfast, brunch, lunch or dinner. It is truly a verstile dish.
Instructions to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
Veggie Fries are french fries made from US- grown potatoes and farm-fresh vegetables. While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. Stir in mustard, onion, lemon juice, butter and parsley. Make a ring of rolls on pizza pan with pointed ends out (may overlap).
So that is going to wrap this up for this special food veggie croissant ring recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
