Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zesty lemon and rosemary chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zesty Lemon and Rosemary Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Zesty Lemon and Rosemary Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
Add lemon juice and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Put the chicken back into to the pot in one even layer, seasoned side up. Season chicken breasts with salt, black pepper, rosemary and oregano, coating on all sides..
To begin with this recipe, we have to prepare a few components. You can have zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zesty Lemon and Rosemary Chicken:
- Prepare 1-2 lb chicken thigh or breast
- Make ready 4 sprig of rosemary
- Take 1 fresh Lemon balm leaves (or sub)
- Take 1 favorite spices
- Take 1/2 lemon zested
Place chicken breasts on sheet of parchment paper. Season chicken breasts with salt, black pepper, rosemary and oregano, coating on all sides. Cover the chicken with another sheet of parchment paper or place in a large, resealable plastic bag. Add the stock and lemon juice.
Instructions to make Zesty Lemon and Rosemary Chicken:
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
- Place your choice of chicken on top of leaves and season with your favorite spices.
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
- Spread you zest of half a lemon over chicken evenly.
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
Spoon sauce from the pan over the chicken. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half. Reduce heat to low; stir in lemon zest and juice. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil.
So that’s going to wrap it up with this special food zesty lemon and rosemary chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
