Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free rice flour pumpkin donut holes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These baked Pumpkin Doughnut Holes are actually cinnamon coconut sugar topped gluten free mini muffins. The muffin poppers are a perfect bite-sized healthier fall treat. Made from coconut flour they are grain free, paleo friendly and clean eating.
Gluten-Free Rice Flour Pumpkin Donut Holes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-Free Rice Flour Pumpkin Donut Holes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free rice flour pumpkin donut holes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-Free Rice Flour Pumpkin Donut Holes:
- Take 50 grams Pumpkin
- Take 1 Egg
- Take 25 grams Raw cane sugar
- Take 1 tbsp Unroasted sesame oil (or vegetable oil)
- Prepare 100 grams Rice flour
- Prepare 3 grams Baking powder
- Take 1 Cinnamon
- Take 1 Frying oil
If you don't deep-fry them thoroughly, the centers won't cook through, so make sure to fry them completely. Avocado oil cooking spray for coating pans. Coconut flour and almond flour come together to create some seriously moist and delicious mini pumpkin muffins. Roll them in some cinnamon sugar and you've got yourself some donut holes!
Steps to make Gluten-Free Rice Flour Pumpkin Donut Holes:
- Heat the pumpkin in the microwave at 600 W. Once it is soft, mash it up.
- Combine the egg and sugar. Stir in the sesame oil and the pumpkin.
- Mix in the rice flour, baking powder, and cinnamon.
- Deep-fry in 160-170°C oil for about 3 minutes. Use a spoon to scoop out the donut holes.
- "Tofu & Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151384-healthy-tofu-rice-flour-doughnut-holes
- "Brown Cane Sugar & Soy Milk Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151376-crisp-fluffy-brown-sugar-soy-milk-rice-flour-donut-holes
- "Banana & Coconut Rice Flour Donut Holes" - - https://cookpad.com/us/recipes/151378-banana-and-coconut-rice-flour-donut-holes
If you don't have a mini muffin pan, you can bake these gluten-free pumpkin donut holes in a regular muffin pan. These gluten-free pumpkin donuts are made with an all-purpose gluten-free rice flour blend. A cup for cup rice flour blend that has rice flour, starches, and xanthan gum it. The xanthan gum helps to replace the elasticity and texture of gluten. Whisk in the flour and xanthan gum until smooth.
So that’s going to wrap this up for this exceptional food gluten-free rice flour pumpkin donut holes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
