Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake protein bites. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Carrot cake protein bites is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot cake protein bites is something that I’ve loved my entire life.
How to make Carrot Cake Protein Bites. And feel free to mix all the ingredients by hand or in a stand mixer. Add all ingredients into the bowl of a stand mixer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake protein bites:
- Make ready 3 carrots peeled and cut
- Prepare 8 medjool dates pitted
- Get 1/2 cup pecans
- Make ready 1 tbsp nut butter
- Make ready 1 cup dry oats
- Take 1/2 tsp nutmeg
- Make ready 1/2 tsp ginger
- Prepare 1 tsp cinnamon
- Get 1/8 tsp sea salt
- Prepare 1 scoop protein powder
These are ALMOST too good to be true. Eating one of these protein bites is exactly like eating carrot cake. We love the spices in carrot cake—no matter what the season—which is what inspired us to create Carrot Cake Protein Bites that we could enjoy guilt-free. This recipe uses raw carrots, raisins, walnuts and dates to pack a powerful and sweet nutritional punch.
Steps to make Carrot cake protein bites:
- Add carrots in food processor and finely chop
- Remove carrots put in a bowl
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days
An Easy Meal Prep Snack Idea. I'd say that these little carrot cake bites are the ultimate snack. Filled with heart healthy raw walnuts, unsweetened natural coconut, dates, vegan vanilla protein powder, real carrot shreds and low glycemic coconut nectar, these taste more like dessert than anything else. Storage: Store the bites in the fridge, packed in single layers with sheets of wax or parchment paper in between. Alternatively, freeze on the baking sheet and then transfer to a freezer container once solid.
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