Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan chick pea nugget boat #healthy #themechallenge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan chick pea Nugget Boat #healthy #themechallenge is something that I have loved my whole life. They are fine and they look wonderful.
Toasting the breadcrumbs keeps these nuggets golden brown, so don't skip this steam. Place the nugget on the parchment liked baking sheet. Repeat with the rest of tofu pieces.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Get For Nuggets
- Take 1/2 cup boiled chick pea
- Prepare 1/2 cup oats flour
- Prepare 1/2 cup mix of spinach and coriander leaves
- Get 2 Tbsp flaxseed meal, mix with 1/2 cup water
- Prepare 1 small radish grated
- Take 1 medium size green bell pepper grated
- Get 1 small pc of cabbage grated
- Prepare 2 Tbsp nutritional yeast
- Take 1/4 tsp asafetida
- Get Salt and pepper as per your taste
- Prepare 1/2 cup bread crumbs
- Get For masala chickpeas
- Get 1/2 cup boiled chickpeas
- Get 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
- Get 1 tsp olive oil
- Make ready 1/4 tsp asafetida
- Prepare 1/4 tsp turmeric
- Make ready 1/4 tsp red chili powder
- Prepare 1/2 tsp cumin & coriander powder
- Get to taste Salt
- Make ready For plating
- Prepare leaves Few lettuces
- Get Guacamole sauce
- Prepare Tomato chutney Or choice of your sauce and dip
Next, form your batter into nuggets. Dip each chickpea nugget into the bread crumbs on both sides and place them on a parchment paper lined baking sheet. If you have any leftover bread crumbs, sprinkle those on top. The whole family will love this recipe!
Instructions to make Vegan chick pea Nugget Boat #healthy
#themechallenge:
- Mix everything for Nuggets except bread crumbs.
- Pulse in a food processor, just to combine everything
- Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
- For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.
These chickpea veggie nuggets are the perfect finger food for little eaters! This vegetarian twist on traditional chicken nuggets is loaded with extra vegetables and plant based protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs or dunk them in your favorite sauce! Getting kids to try new foods is simply an exercise in marketing. Case in point: When I made falafel for dinner one night, I called them chickpea nuggets instead of falafel and my children gobbled them right up.
So that is going to wrap it up with this exceptional food vegan chick pea nugget boat #healthy #themechallenge recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
