Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd pie with a new twist. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shepherd Pie with a new twist is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shepherd Pie with a new twist is something that I’ve loved my entire life. They are fine and they look wonderful.
Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Get creative and try some fun twists on a classic dish. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
To get started with this recipe, we must first prepare a few components. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd Pie with a new twist:
- Make ready 3 packages County gravy
- Get 1 lb lean ground beef or turkey
- Prepare 1 medium onion, chopped
- Get 1 1/2 cup frozen veggies whatever you like best I use peas and corn
- Get 3 cup cheddar cheese, shredded
- Take 1 packages Pillsbury biscuits
- Prepare salt and pepper
- Prepare 5 clove garlic, minced
- Get 4 cup mashed potatoes
In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Shepherd Pie with a new twist instructions. In hot skillet cook the ground meat.
Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .
Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later. Shepherd Pie with a new twist detailed. In hot skillet cook the ground meat. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown.
So that is going to wrap it up with this special food shepherd pie with a new twist recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
