Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cover with foil and bake for one hour. Chicken loaf isn't exactly a meatloaf because it's made with cooked chopped chicken. And it isn't really a casserole, because you cut it into slices.
Chicken loaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken loaf is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken loaf using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken loaf:
- Get broth
- Get 3 lb chicken thighs, boneless skinless
- Prepare 1 water
- Take 1 large onion
- Get 6 clove garlic cloves
- Prepare 1 tsp ground black pepper
- Make ready 1 1/2 tsp celery salt
- Make ready 1 tsp paprika
- Prepare 1/4 cup chopped parsley
- Prepare 2 cup sharp cheddar cheese, shredded
- Prepare 1/3 cup grated parmesan cheese
- Make ready 3 tbsp red pepper flakes
- Make ready 1 tsp fennel seed
- Get 1/2 cup olive oil, extra virgin
- Take 1/4 tsp onion powder
- Take 1/2 tsp ground sage
- Get 2 wax paper/ butter paper
- Take 1 nonstick spray
Season with a generous pinch of salt and ground black pepper. Mix all ingredients together taking care not to over mix. Put chicken mixture in a standard loaf pan. Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor.
Steps to make Chicken loaf:
- Preheat oven 350° Fahrenheit
- Boil the chicken in water, onion quartered, garlic pepper, and paprika. Boil till chicken is done.
- Take cooked chicken and cut into small pieces.
- Take a food processor or blender and add chicken, onion, and garlic. Blend till its a paste adding oil into blender till smooth.
- Mix everything but the cheddar cheese, and red pepper flakes.
- Spray wax paper. Spread out half the chicken mixture on wax paper. Add pepper flakes, and cheddar cheese. Do this twice
- Take and roll up the first loaf twist the ends. Then the second.
- Put on baking sheet bake 30 minutes.
- Be careful opening wax/butter paper. Serve hope you enjoy. Optional add barbecue sauce to top before serving.
Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California Avoid dry, flavorless chicken meatloaf by skipping the ground white meat and using ground dark meat instead. Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour. For classic meatloaf and gravy lovers, we recommend using our Mushroom Gravy recipe. Heat the olive oil in a frying pan. Add the onion and sauté for a few minutes until soft and starting to take on some colour.
So that’s going to wrap this up with this special food chicken loaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
