Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable bake 1. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable bake 1 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetable bake 1 is something that I’ve loved my entire life.
Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. Stir into mixture in baking dish. Using reduced-fat cheeses lowers the fat content of this recipe but does not compromise flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable bake 1 using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable bake 1:
- Get 2 sweet potatoes, chopped into small cubes
- Make ready 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
- Take 2 Japanese eggplant, sliced thin
- Make ready Handful mushrooms, sliced
- Take 2-3 whole leaf kale, hand shredded
- Make ready Handful green onion, sliced
- Make ready 1/2 c corn
- Get 1/2 c vegenaise
- Prepare 1/2 c pesto
- Get 1/2 c parmesan cheese
- Prepare Handful Asiago cheese
- Get Handful parmesan
- Take to taste Garlic
- Get to taste Salt & pepper
I'm blaming Chris's influence for that. So here's one for you right now! Any vegetables of choice can be used in this recipes; Nutritional information Per Serve. This was actually supposed to be a baked ziti, but it turns out ziti is just about impossible to find in grocery stores right now, so I went with a Roasted Vegetable Baked Penne instead.
Steps to make Vegetable bake 1:
- Preheat oven to 350 degrees.
- Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.
- Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.
- In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.
- Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.
- Add handful parmesan & Asiago on top of mixture.
- Bake at 350 for 20 minutes.
- All done!
Sometimes you just have to roll with it! This recipe is a very vegetable-forward version of my Classic Baked Ziti, chock full of colorful vegetables, a quick homemade red sauce, and layers of ooey-gooey cheese. Slice vegetables and layer them in a lightly oiled roasting dish, with potato first, then kumara, pumpkin, spinach, courgettes and tomatoes on top. In a large bowl, combine the first seven ingredients. Combine bread crumbs and butter; sprinkle over top.
So that is going to wrap it up with this exceptional food vegetable bake 1 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
