Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jerk chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jerk Chicken Alfredo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jerk Chicken Alfredo is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken Alfredo:
- Take 1 lb chicken tenderloins
- Get 3/4 cup Caribbean Jerk Marinade
- Take 1/2 small onion, chopped
- Get 2 celery ribs, chopped
- Make ready 1 garlic clove, minced
- Prepare 2 tbsp butter
- Get 1 cup heavy cream
- Get 1/2 cup parmesan cheese
- Make ready 1 tbsp old bay
- Take 1 tsp black pepper
- Prepare 1 tsp dry oregano
- Take Green onions and parsley for garnish
- Prepare Tortellini- enough for 2 people
Instructions to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
So that’s going to wrap it up for this exceptional food jerk chicken alfredo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
