Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chris's summer veggie low carb pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chris's Summer Veggie Low Carb Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chris's Summer Veggie Low Carb Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chris's summer veggie low carb pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chris's Summer Veggie Low Carb Pasta:
- Make ready 1 box Dreamfield low carb pasta
- Get 1 small red onion
- Take 1/2 cup green peas
- Make ready 1/2 cup cherry tomatoes
- Prepare 1/2 cup chickpeas
- Prepare 1/4 tsp salt
- Prepare 1 pinch black pepper
- Get 1/4 tsp crushed red pepper
- Prepare 1 tbsp grated parmesan cheese
- Prepare 2 tbsp extra virgin olive oil
Instructions to make Chris's Summer Veggie Low Carb Pasta:
- salt boiling water & cook pasta … strain & put aside
- in same pot add 1 tablespoon of e.v.o.o. on medium heat & add thinly sliced onion
- slice cherry tomatoes in half & add to pot with rest of veggies…cook for only a couple of minutes and remove pot from flame
- add pasta to the bowl with veggies & add spices & cheese & 1 tablespoon of e.v.o.o. … mix well & serve
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