Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the potatoes into a large pot, and fill with enough water to cover. Love those garlic baby red skin mashed potatoes you get at the restaurants? Save money and calories by making them at home with Thrifty Cooking!
Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Garlic Red-Skinned Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Make ready 1 small bag of red skinned potatoes
- Get 2 small green onion finely chopped
- Take 1/2 stick butter
- Make ready 2 large garlic cloves finely chopped
- Prepare 1 cup milk
- Prepare Salt
- Make ready Pepper
- Get Optional Ingredient:
- Make ready Sour Cream
- Make ready Parmesan Cheese
These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection! Mash with the butter, milk, and salt.
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
These simple smashed red potatoes are flavored with garlic and butter. There are loads of variations, too, including mash with cheese or with herbs. Lower in starch than other potatoes, red potatoes hold their shape better and are a great potato for boiled recipes and soups that require prolonged. View top rated Garlic smashed red skinned potatoes recipes with ratings and reviews. Red potatoes have delicate, tender skins, so they're perfect for mashing whole.
So that’s going to wrap it up for this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
