Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy shepherds pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Shepherds Pie is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheesy Shepherds Pie is something which I’ve loved my whole life.
The holidays are particularly convenient time to throw in whatever meat and vegetables you've got lingering in the fridge into a shepherd's pie recipe recipe that's all your own. Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a hearty beef dinner and then some. Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Shepherds Pie:
- Make ready 2 1/2 to 3 lbs ground beef
- Take 5 large potatoes, diced
- Take 1 cup diced green peppers
- Get 1 cup diced onion
- Make ready 1 bag steam fresh peas & carrots
- Make ready 2 cups diced carrots
- Prepare 3 cups shredded cheese (your choice)
- Get 1/2 cup worcestershire sauce
- Take 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Make ready 1/2 tbsp garlic powder
- Make ready 2 tbsp butter
- Get 1 tbsp Ranch dressing powder
- Prepare 1/2 cup milk
- Prepare 3 tbsp sour cream
Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex. To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat. It should be bubbling up all around the edges.
Steps to make Cheesy Shepherds Pie:
- Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
- Boil potatoes until tender.
- Microwave diced carrots until very soft.
- Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
- Preheat oven to 375°
- Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
- Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
- Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
- Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.
If you want extra browning on top, like I have in my photos, switch your oven to broil and broil for a few minutes more, or until you get the desired amount of browning. I love shepherd's pie, but the rest of my crew could probably do without, so this review is all my own. I like this recipe becasue it is your "basic" shepherd's pie recipe, so you can add or take away what you like. This recipe is a regular in our house and is one of my family's favourite dinners — I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional —prep time does not include cooking the potatoes. Place in a medium saucepan and cover with cold water.
So that is going to wrap it up with this special food cheesy shepherds pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
