Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewed chicken in tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed chicken in tomatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stewed chicken in tomatoes is something which I’ve loved my whole life.
Cut chicken breast halves in half again. Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed chicken in tomatoes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed chicken in tomatoes:
- Make ready 28 oz crushed tomatoes
- Get 14 oz diced tomatoes
- Make ready 1 tsp salt
- Make ready 1 tsp marjoram
- Prepare 1 tsp chopped parsley
- Take 1 tsp granulated garlic powder
- Get 1/4 cup dehydrated onion
- Make ready 1 cup grated parmesan cheese
- Get 2 cup extra sharp cheese shredded
- Make ready 6 large chicken thighs, boneless and skinless
Return chicken to pan; bring to a boil. Remove chicken and drain off excess grease, leaving a tablespoon or two. Add chopped onion, green pepper, and minced garlic to hot skillet; sauté until onion is tender. Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken.
Instructions to make Stewed chicken in tomatoes:
- Preheat oven 425° Fahrenheit
- To a deep oven proof pan, add chicken thighs. Add half the salt and all the spices to top of thighs. .
- Mix the cheese, crushed tomatoes, rest of salt, and diced tomatoes. Mix well.
- Add the tomato, cheese mixture to top of thighs. Add onions to top of tomato mixture. Then add shredded cheese on top of the entire mixture. Bake one hour. Let rest 5 minutes.
- Serve hope you enjoy!
Add more water if chicken isn't completely covered in liquid. Cut chicken into serving pieces or use ready-cut chicken pieces (do NOT use skinned, boned breasts). Put in a bowl, scatter over the flour, and then turn over and over to coat more or less. Add a generous amount of oil like canola, heat a few seconds, then add the chopped onion. Heat the oil in a skillet over medium heat.
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