Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili crab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chili Crab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chili Crab is something that I have loved my whole life.
Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home. I love this recipe and will cook it again but cannot agree that it taste like our local dish. Bring to boil, then reduce heat to low and simmer, uncovered, stirring frequently, until crab meat is fully cooked.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chili crab using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crab:
- Take 1 kg crab
- Make ready 1/2 tsp Chinese 4 spice
- Make ready 1 head Garlic
- Take 1/4 cup Oyster Sauce
- Make ready 1/4 cup Banana Catsup
- Get 2 tbsp Butter
- Get 1/2 cup Soda
- Take 2 tbsp Brown Sugar
- Get 5 stick Green Finger Chili
- Get 2 stick Onion leeks or Spring Onion
- Make ready 1 tbsp Veg. Oil
- Make ready 1 small Ginger (julienne)
Chili crab is a seafood dish originating from Singapore. The couple ran Palm Beach Seafood Restaurant on Upper East Coast Road (near the present day East Coast Seafood Centre.) Mud crabs are commonly used and are stir-fried in a semi. Remove cover and stir in tomato paste and chili sauce. The chilli crab sauce has a combination of chillies, ginger, garlic, ketchup and most importantly, fermented soy beans.
Instructions to make Chili Crab:
- Wash the crab very carefully
- Heat the wok, put in Oil and Butter
- Add Ginger and Garlic, Saute put the Crab
- Add Oyster Sauce, Catsup, Soda, Chinese 4 Spice, Brown Sugar
- Simmer for a minute, add half of the Chilies (sliced)
- Add pinch of Salt and Pepper
- Top with Half of the Chilies and Onion Leeks
The gravy is then thickened and egg is added to it. This sauce goes extremely well with seafood, shell fishes specifically. Lobster will be a good option. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.
So that is going to wrap it up with this special food chili crab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
