Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get chuck roast
- Prepare large carrots (approx. 2-3in long pieces)
- Get large onion (quartered, sliced)
- Prepare large potatoes (quartered)
- Prepare celery (approx. 2in pieces)
- Make ready garlic (minced)
- Prepare tomato sauce
- Make ready beef bouillon
- Take onion powder
- Get Bay leaves
- Make ready water
- Take salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up for this special food classic crock-pot pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
