Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftovers makeover: mashed potato fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Leftovers Makeover: Mashed Potato Fritters is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Get For the fritters:
- Get 2 cups mashed potatoes (firmly packed)
- Make ready 1/3 cup flour for the fritters
- Prepare 1 large egg
- Get 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Make ready 1 large green onion, chopped (white parts, too)
- Prepare For frying:
- Prepare 2 cups oil
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
So that’s going to wrap it up with this exceptional food leftovers makeover: mashed potato fritters recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
