Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake 🥕. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!
Carrot cake 🥕 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Carrot cake 🥕 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake 🥕 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake 🥕:
- Get 1 cup and three quarters of all purpose flour
- Get 1 cup sugar
- Take 1 cup Grated carrots
- Make ready Half cup of oil
- Make ready 1 cup milk
- Prepare 2 Egg
- Make ready 1 teaspoon and a half of baking soda
- Get 1 teaspoon and a half of baking powder
- Prepare Pinch salt
- Get Pinch vanilla powder or (teaspoon of vanilla extract)
- Get 1 teaspoon Ground cinnamon
According to food historians, carrot cake is probably a variation of the carrot puddings that were popular in Medieval Europe. Since sugar and other sweeteners were precious at that time, enterprising cooks used the naturally sweet root vegetable as delicious substitute sweetener in many versions of a simple carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
Steps to make Carrot cake 🥕:
- Before starting Preheat the oven at a temperature of 180 ° C
- Then in a large bowl mix the dry ingredients together, you can add pecan if you want
- And in another bowl Mix the liquid ingredients until combined, then add it to the dry ingredients
- Leave it in the oven for half an hour ØŒor less it
I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.
So that’s going to wrap it up with this exceptional food carrot cake 🥕 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
