Minestrone with pesto
Minestrone with pesto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, minestrone with pesto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Minestrone is a thick, mixed vegetable soup using almost any combination of seasonal vegetables.

Minestrone with pesto is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Minestrone with pesto is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook minestrone with pesto using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Minestrone with pesto:
  1. Make ready 1500 ml stock or water
  2. Get 45 ml olive oil
  3. Take 1 large onion, finely chopped
  4. Make ready 1 leek, sliced
  5. Prepare 2 carrots, finely chopped
  6. Prepare 1 celery stick, finely chopped
  7. Prepare 2 garlic cloves, finely chopped
  8. Prepare 2 potatoes, peeled and cut into small dice
  9. Get 1 bay leaf
  10. Make ready 1 sprig fresh thyme
  11. Make ready 115 grams peas, fresh or frozen
  12. Make ready 3 courgettes, finely chopped
  13. Get 3 tomatoes, peeled and finely chopped
  14. Take 425 grams cooked or canned beans, such as cannellini
  15. Make ready 45 ml pesto sauce
  16. Make ready 1 freshed parmesan cheese, to serve salt and ground black pepper

The best part about minestrone is that the same basic technique can be applied to nearly any combination of vegetables. Change up this recipe depending on the season, keeping the onion, garlic, potatoes, pesto, tomatoes, and stock intact but adding one of these timely teams: Minestrone with pesto alla genovese is a dish that comes together with a perfect blend of fresh vegetables and legumes with typical Ligurian basil pesto - made without the pine nuts in this case. Even if you're more accustomed to adding pesto to a steaming dish of spaghetti or trofie, this recipe adds it to a traditional minestrone soup filled with the very best seasonal vegetables - and. Minestrone with Basil Pesto Recipe courtesy of Martha Stewart's Cooking School Prepare Martha Stewart's minestrone soup recipe with basil pesto for a comforting meal.

Steps to make Minestrone with pesto:
  1. In a large sauce pan, heat the stock or water untip it reaches simmering point
  2. In another saucepan heat the olive oil. Stir in the onion and leek, and cook for 5-6 minutes, or until the onion softens.
  3. Add the carrots, celery and garlic, and cook over a moderate heat, stirring often, for a further 5 minutes. Add the potatoes and cook for further 2-3 minutes.
  4. Pour in the hot stock water, and stir well. Add the bay leaf and thyme and season with salt and pepper. Bring to the boil, then reduce the heat slightly, leave to cook for 10-12 minutes more.
  5. Stir in the peas, if fresh, and the finely chopped courgettes and simmer for a further 5 minute. Add the frozen peas, if using, and the chopped tomatoes. Cover the pan, bring slowly to the boil, bring slowly to the boil, then mixture for about 5-8 minutes.
  6. About 20 minutes before serving the minestrone, remove the lid, and stir in the beans. Simmer for 10 minutes. Stir in the pesto sauc. Taste and ajust the seasoning if necessary. Simmer for a further 5 minutes, then remove the pan from the heat. Allow the soup to stand for few minutes, to bring out the flavours, then serve in warmed bowls. Serve the parmesan separately.

This fire roasted minestrone soup is like a huge in a bowl. Chock full of vegetables, fire roasted tomatoes and butter beans, the bowl is topped off with a delicious kale pesto that adds even more flavor. Satisfying, healthy and perfect for dinner! Using a pestle, and working in a circular motion, grind the ingredients together until a dense, thick green paste forms. Adding in a Parmesan rind gives the broth a big boost, as does store-bought pesto.

So that’s going to wrap it up for this special food minestrone with pesto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!