Vickys Homemade Cinnamon Chips
Vickys Homemade Cinnamon Chips

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys homemade cinnamon chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Homemade Cinnamon Chips is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vickys Homemade Cinnamon Chips is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Vickys Homemade Cinnamon Chips. I managed to get some more cheaply on ebay but to be honest I wasn't really impressed with the flavour. Everybody knows I LOVE cinnamon and the.

To get started with this recipe, we must first prepare a few components. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Cinnamon Chips:
  1. Get (2/3 cup) granulated sugar
  2. Take ground cinnamon
  3. Prepare solid state coconut oil
  4. Take golden syrup / light corn syrup
  5. Make ready vanilla extract

Cinnamon chips are easy to make and better than the bought ones. You can add these homemade chips to breads and most baking recipes. They are not good for candy. This is an easy recipe, the chips keep well in an airtight bag or container in a cool spot in the pantry or.

Instructions to make Vickys Homemade Cinnamon Chips:
  1. Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
  2. Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
  3. Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
  4. Bake for 30 - 35 minutes until melted together but not crunchy
  5. Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
  6. Store in an airtight container. They'll last as long as you keep them there
  7. Makes around 250g / 1.5 cups

Homemade Cinnamon Baking Chip "Dough" After Baking - Don't worry if some of the oil has seeped out during baking, it reabsorbs as they cool. Once cool, they firm up and you can cut them into whatever size you want with a long chef's knife or pizza cutter. Cinnamon chips are as elusive as the Loch Ness Monster. Sure you've heard of them, sure there are photos - But has anyone actually SEEN them in person? Well… Look no further, 'cause now you can make them yourself!!

So that’s going to wrap it up for this special food vickys homemade cinnamon chips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!