Vegetable Briyani in Pressure cooker
Vegetable Briyani in Pressure cooker

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable briyani in pressure cooker. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Briyani in Pressure cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Briyani in Pressure cooker is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable briyani in pressure cooker using 28 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Briyani in Pressure cooker:
  1. Prepare 1 cup basmati rice(250g)
  2. Prepare 2 cups water
  3. Get Salt
  4. Get 4 tbsp curd
  5. Prepare 2 tbsp Oil
  6. Make ready 2 tbsp ghee
  7. Prepare veggies
  8. Get 3 onions
  9. Prepare 2 Tomato(medium)
  10. Make ready 2 carrot
  11. Make ready 10-15 beans
  12. Make ready 2 potato
  13. Take 1 green chilli
  14. Prepare Handful mint leaves
  15. Make ready leaves coriander
  16. Get 1 tbsp ginger garlic paste
  17. Get spice powder
  18. Take 1 tsp turmeric powder
  19. Get 1 1/2 tsp red chilli powder
  20. Take 1 tbsp briyani masala powder
  21. Take whole spices
  22. Prepare 4 Cloves
  23. Prepare 1 cinnamon stick
  24. Get 1 black cardamom
  25. Get 1 green cardamom
  26. Make ready 1 star anise
  27. Take 1 stone flower
  28. Prepare 1 bay leaf
Steps to make Vegetable Briyani in Pressure cooker:
  1. Take 1 cup of basmati rice and rinse with water fir 3 or 4 times untill water runs clean. Soak it in fresh water for 20 minutes.
  2. Chop all the required veggies and keep it ready.
  3. In a pressure cooker heat 2 tbsp oil +1tbsp ghee.add the whole garam masala spices listed under WHOLE SPICES SECTION.
  4. Once the spices turn aromat add finely chopped onions and gren chilli.fry it till golden brown.
  5. Then add the chopped tomatoes and fry till they are slightly mushy.
  6. Now add the ginger garlic paste and saute till the raw smell goes away.
  7. Add handful of chopped mint leaves and give a quick sir.
  8. Add 2 tbsp of water before adding the spice powders to prevent it from burning. Add the spice powder listed under the SPICE POWDER section and saute for a minute.
  9. Add all the chopped veggies and stir well that the masala gets coated to the veggies well.
  10. Add 4 tbsp of curd to veggie mixture and stir for a minute.The curd shouldn't be too sour.
  11. Pour 2 cups of water and once the water boils add the soaked basmati rice by draining the water.Add salt according to according to your taste. Check for salt and other spices add if you require any.
  12. Add 1 tsp of lemon juice and mix it well.Once it starts boiling sprinkle chopped coriander leaves on the top and pour 1 tbsp of ghee over the top and close the lid.
  13. Cook for 2 whistles on high flame and sim for 5 minutes. Switch off the stove and wait for the pressure to release.
  14. HAPPY COOKING!HEALTHY LIVING!! :)

So that’s going to wrap it up for this exceptional food vegetable briyani in pressure cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!