Vickys Scottish Clootie Dumpling, GF DF EF SF NF
Vickys Scottish Clootie Dumpling, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys scottish clootie dumpling, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF. My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Vickys Scottish Clootie Dumpling, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Scottish Clootie Dumpling, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys scottish clootie dumpling, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
  1. Prepare 180 grams self-raising gluten-free flour
  2. Make ready 180 grams gluten-free brown breadcrumbs
  3. Take 180 grams vegetable suet
  4. Get 1/4 tsp xanthan gum if using GF flour
  5. Make ready 1 tsp bicarb of soda / baking soda
  6. Get 2 tsp ground cinnamon
  7. Get 1 tsp ground ginger
  8. Make ready 120 grams currants
  9. Take 180 grams sultanas
  10. Prepare 120 grams soft dark brown sugar
  11. Prepare 2 tbsp (lyles) golden syrup
  12. Get 300 ml milk or dairy-free alternative, amount varies due to suet
  13. Prepare 1 'cloot' - a large square piece of muslin cloth* or pillowcase

So now you have no excuse to substitute honey. See more ideas about Clootie dumpling, Scottish recipes, Dumpling. See my previously posted recipe for instructions on how to make your own Golden Syrup at the bottom of the directions! I was so excited when the idea for my very own gluten free Clootie Dumpling popped into my head.

Instructions to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
  1. You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim
  2. First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread
  3. Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well
  4. Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours
  5. Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!
  6. Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!

I had already made a Christmas Cake and Christmas Pudding using the seasonal Delicious Alchemy Rich Fruit Cake Mix and just knew that this Clootie would work too. Whizz forward three years and sadly Delicious Alchemy no longer produce their seasonal mix - so naturally I stepped back into the. In a large baking bowl, rub the suet into the flour. Add the oatmeal, baking powder, sugar, sultanas, dried currants, ginger, and cinnamon. Stir well then add the beaten eggs and the golden syrup.

So that is going to wrap it up with this exceptional food vickys scottish clootie dumpling, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!