Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's garlic chicken & potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mike's Garlic Chicken & Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Garlic Chicken & Potatoes is something which I have loved my whole life.
Dip the chicken in the dry mixture and shake off the excess. I wanted something like the normal cheap Ramen Noodles but not all the chemicals. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's garlic chicken & potatoes using 24 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Chicken & Potatoes:
- Make ready Chicken & Marinade
- Prepare 4 large Chicken Thighs [de-thawed with skins & bones]
- Get 3 dash Granulated Garlic Powder [with dried parsley]
- Make ready Garlic Olive Oil
- Get 3 dash Coarse Sea Salt
- Prepare 3 dash White Pepper
- Get 1 large Ziplock Bag
- Take Seasoned Garlic Potatoes
- Prepare 6 medium Potatoes [washed - unpeeled - cut bite sized]
- Take 1 medium White Onion [chopped bite sized]
- Get 1/2 tsp Italian Seasoning
- Get 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- Get 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Make ready Garlic Olive Oil
- Get 3 dash Granulated Garlic Powder [with dried parsley]
- Get Coarse Sea Salt
- Prepare 1/3 cup White Wine
- Get Kitchen Equipment
- Take 1 large Cast Iron Skillet
- Get Tin Foil
- Get 1 Cutting Board
- Get 1 large Knife
- Get 1 Pair Tongs
- Make ready 1 Spatula
Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho. Place the chicken breasts in a large or extra large Ziploc type of bag and then add the brine to cover the breasts.
Instructions to make Mike's Garlic Chicken & Potatoes:
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
I usually place the chicken breasts into the brine on the morning of the day that I plan to grill the chicken. Prepare the Huli Huli Chicken Glaze Ken and Mikes Pizza is an affordable fine dining in Miami Lakes. Sauteed spinach & "olive oil" with mozzarella & garlic.. peppers & onions sub • Chicken parmigiana • Eggplant parmigiana • Steak, cheese . Mike's Garlic Lemon Herbed Chicken Just as its name promises, this moist baked chicken is just as garlicky as it is lemony and herbal! Big Mike's Steakhouse was awarded the prestigious honor of "Best Steak in Alabama" by the Alabama Cattlemen Association.
So that’s going to wrap it up for this special food mike's garlic chicken & potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
